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Serving sweet wines like Sauternes at the correct temperature enhances their flavor and overall enjoyment. The ideal temperature for serving Sauternes is lightly chilled, generally in the range of 10°C to 13°C. This temperature allows the rich, complex flavors and aromas of the wine to shine while balancing its sweetness.

At well chilled (6°C to 8°C), the wine may be overly cold, which can mask the wine's nuanced flavors and aromatic qualities. Higher serving temperatures, such as room temperature (15°C to 18°C), might make the sweetness seem more pronounced and could detract from the overall experience, as it can enhance the perception of alcohol and reduce the freshness of the wine.

Choosing lightly chilled (10°C to 13°C) provides a perfect compromise, allowing for a refreshing sip while still appreciating the intricate characteristics typical of Sauternes. This careful attention to temperature ensures the full enjoyment of its sweetness, richness, and complexity.